Camilan Havermut

Bahan-bahan :

7 sendok makan Havermut
2 sendok makan Minyak Zaitun (extra virgin olive oil).
500 mL air mendidih
3 sendok makan madu
2 buah pisang, potong-potong.
3 sendok makan Keju, parut.
Garam secukupnya

Cara membuat :

Larutkan Havermut dalam 500ml air mendidih.
Masukkan garam, aduk rata
Masukkan minyak zaitun, aduk rata.
Masukkan madu, aduk.
Masukkan potongan pisang.
Taburkan keju.

Sajikan.
Untuk 3 orang.

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